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Prep Time15 Mins
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Cook Time15 Mins
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Serving4
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Indulge in a sweet twist on your traditional pancake breakfast with these delightful ice cream pancakes! They’re fluffy, rich, and sure to satisfy your sweet tooth any time of day!
Ingredients
Directions
In a large mixing bowl, combine the self-rising flour, sugar, and melted butter. Mix thoroughly to ensure even distribution of ingredients.
In a separate bowl, whisk together the softened ice cream, milk, and eggs until smooth and creamy.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid overmixing; a few lumps are okay.
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a little butter.
Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown. Remove from skillet and keep warm.
Repeat with the remaining batter, adjusting the heat as necessary to prevent burning.
Conclusion
Tips:Serve the pancakes warm with your choice of toppings such as whipped cream, chocolate syrup, or colorful sprinkles for an extra fun touch.These ice cream pancakes are best enjoyed fresh but can be kept in an airtight container in the refrigerator for up to 2 days. Reheat on a skillet or in the microwave as needed.Enjoy this delightful treat for breakfast, dessert, or as a comforting snack!
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